tani On Board

'A theoretical chef', that's what my husband told me I am. Well, I can also agree that the title goes in-line with me. I am not much into the so-called 'hands-on' cooking but I watch a lot of videos of cooking, specifically Bengali food and also of baking. That's why I know how to make Biriyani, Lucchi, or sour-dough bread  theoretically , for example. Recently I got a kitchen for myself, so if sometimes I feel that any recipe is negotiable in an easy version, I tend to try that.  I am not very good at measuring the proportion of the ingredients, yet, seldom my experiment turns out to be fruitful. The unfortunate fact is, as I hate wasting, both money and time, whatever I cook, does not matter, how bad it tastes, I eat that with a  pseudo -pleasure. Before eating, I never forget to take photos and post on social media with a 'yummy' caption. Honestly, the food I cook does not taste that much as it looks. Sometimes, I become overexcited about the nontrivi...