Hello all, Today is Saturday, now 11 AM in Johannesburg. It's chilly outside. And here I am at my study desk, with a teacup in my hand, wondering what to do to take a break from work. Ya, it is Saturday and I am working, that's how life goes for the people who are at emergency services like Police, Doctors (the real ones, not like me). security personnel and also people like me who are in academia. We are like ATMs, working 24 X 7. Writing is my staple way to relax, so here I am again on my blog. This piece is going to be a part of my food diary, which I have recently started. Today I am going to write how to prepare the Spanish omelette in the easiest, laziest way. A few days back, on a sunny morning, my flatmate and I realized that we had only 4 eggs in the fridge, and as they were placed at the innermost corner of the fridge, it got frozen. Initially, we planned to make a normal omelette for breakfast. With that in mind, we opened the egg basket and found that...