Stock clearance cooking

 I will be moving to a new apartment at the beginning of next month. I do not like packing, moving, unpacking much, but sometimes can not avoid that. Packing clothes is comparatively easy rather than packing grocery items, utensils. Thankfully I do not have many utensils, but there is a shelf full of packets. There are a few packets that are almost unused e.g 1kg packet of semolina, 1kg packet of flour and it goes on..countless things. I am reluctant to pack them properly and carry them to the new place. Anyway, I still have two more weeks..so nowadays I target a particular packet on the shelf (does not matter what is inside) and cook something to consume at least 50% of the packet. 

Yesterday I have targeted a 1kg flour packet. I also had a 100gm paneer packet and a small cube of parmesan cheese in the fridge. So the targets were fixed and I had to think a bit about how to attack the targets. Finally came up with the panner bread /flat paneer patties whatever you call it. It was very simple. I prepared the dough with yeast, a little bit of sugar, salt and milk, kept that covered for an hour (as we do for Pizza dough). Then I had to roll it with a rolling pin (shape it as you like). So I made two flatbreads with the dough. Meanwhile, I also prepared scrambled panner with tomato. Then I staffed the panner on one of the bread, sprinkled cheese and covered it with another one. Kept it again covered for 10 minutes, then brushed the top of the stuffed bread with a whisked egg. Good, job done! Now I just had to put it in an oven for 20 mins. 

And voila...whatever you call it..it is ready to eat..

Still have 900gm flour.. need to think hard about how to finish that...